Sunday pancake (or puff pancake)

2 T butter
3 eggs
1/2 c flour
1/2 c milk
1/4 t salt

Place butter in 10 in ovenproof skillet (or 2 quart round casserole pan).  Place in 400 degree oven for 3-5 min or till butter melts.  In a medium mixing bowl, use wire whisk to beat eggs till combined.  Add flour, milk and salt.  Beat till mixture is smooth.  Immediately pour into the hot skillet.  Bake about 25 min or till puffed and well browned.  Serve topped with fruit (if desired) or sprinkled with powdered sugar, whipped cream or maple syrup.  Cut into wedges and serve warm. Yields: 4 servings.

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