6 med potatoes, peeled and sliced
1/4 c chopped onion
2 c diced cooked ham
3 T butter
3 T flour
1 t salt
1/4 t pepper
1 T butter
2 1/2 c milk
1 c shredded cheese
Place sliced potatoes in large greased casserole dish. Add ham & onion. Make white sauce (cook 3 T butter, flour, salt & pepper until thickened and bubbly – whisking constantly) and pour over potatoes. Stir and season to taste. (may be frozen at this point – thaw before cooking) Bake at 350 for 30 min, add cheese to top and bake an additional 15 min. Yield: 4-6 servings
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