Recipe for freezer meals – shepherds pie

2# ground beef
4# potatoes (cooked and mashed or 3 c hot mashed potatoes from instant)
1 med onion, chopped
2 cloves garlic, pressed
1/2 t salt
1/4 t pepper
2 (16 oz) can kernel corn
2 can cream of mushroom soup
1/2 c milk
1 c grated cheddar cheese (or 9-10 American cheese slices)

-Brown hamburg with onions, salt, pepper and garlic, drain
-Stir in corn, soup and milk
-Pour into greased 9X13 pan and spread mashed potatoes evenly on top, sprinkle with cheese
-(to bake now, follow baking directions) To freeze: place in 2 gallon ziploc bag and freeze

(thaw) Bake at 350 or 30 min, until cheese is melted and pie is heated through.

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