1# hamburg, cooked and drained
1 pkg lasagna noodles (no boil)
56 oz tomato sauce (2 large cans)
1 pkg ricotta cheese
1 8oz pkg mozz cheese, shredded
Parmesan cheese
2 eggs

-Mix meat with tomato sauce
-Combine ricotta cheese, eggs, and oregano, mix well
-Layer sauce, noodles, ricotta and mozzarella cheese in 9X13 pan – make 3 layers
-Top with sauce and parmesan cheese
(if cooking now, cover and follow baking directions) To freeze: Put in 2 gallon ziploc bag and freeze.

(thaw) Bake at 450 for 15 min; reduce heat to 350, bake for 15 min; let stand for 10 min before cutting. Serves 6-8

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