1/4 c heavy whipping cream (DO NOT WHIP)
1/4 c butter, softened
(bring these to room temp for 3 hours)
1 pound angel hair pasta (cooked al dente)
10 strips of bacon, fried crisp
salt & pepper to taste
3/4 c parmesan cheese
Combine eggs, cream, salt, pepper and mix well. In large bowl toss cooked pasta with butter, pour egg mixture on top. Crumble bacon and mix in well. Add parmesan cheese and toss. Serve hot. Yield: 4-6 servings.