Faithful Freezer

This week I was able to double 2 1 meal for the freezer! I made a huge batch of meatballs and spaghetti and 1/2 went into the freezer for lunches all week and onto our pizza last night and I made chicken cordon bleu casserole which is a recipe that actually doubles. So one for us and one for the freezer.

Sometimes I just don’t have the fortitude to put the meatballs away until they are all gone!!! *sigh*

Here’s some photos of the meatball making process. I do it differently from most folks. I cook mine in the sauce. No browning. And they are moist and YUMMY!

Kate's Killer Meatballs 1

All the ingredients for Killer Meatballs.

Kate's Killer Meatballs 2

Form them and roll them in flour, shaking off excess.

Kate's Killer Meatballs 3

Drop them into the simmering sauce and gently stir to keep from sticking.

Kate's Killer Meatballs 4

Oh man…are they good! Thanks, Dad!

I’ve linked to both recipes in case you are interested in trying them out. Trust me, you’ll want to!


Blogs I might be linking to:
Menu Planning Monday, On The Menu Monday, Erin Branscoms, Marital Oneness, The Better Mom, Multitudes on Monday, Hear it On Sunday, Sharing His Bounty, What Joy Is Mine, Playdates at the Well, Back to School Monday, Domestically Divine Tuesdays, Time Warp Wife, Funky Planet Frequent Flier Club, Encourage One Another, Living Well Wednesdays, The Welcoming House, Legacy Leaver Thursday, What’s Up Wednesday, Thought Provoking Thursday, Hearts 4 Home, Thankful Thursday, First Day of My Life , Thankful Thursdays, Thankful, Thankful Thursday Brown-eyed Bell(e), Big Family Fridays, Faith Filled Fridays, Feasting In Fellowship Friday, Homemaking Link-up Week-end, A Little R&R

Share this post