Emerald Rice Bake


Emerald Rice Bake


  • 2 c cooked rice
  • 16 oz bag frozen broccoli.
  • 1/2 medium onion chopped
  • 1 T butter.
  • salt and pepper to taste.
  • 2 cans cream of mushroom soup
  • 1 c milk
  • 1-2 c cheese any kind


  • Saute onion in butter.
  • Add salt and pepper to taste.
  • Heat cream of mushroom soup with milk and broccoli.
  • Add all ingredients together and put into 9X13 pan.
  • Cover with cheese.
  • Bake, uncovered, at 350 for 20 min. until heated through and cheese is melted.

You May Also Like…


  CHICKEN TETRAZZINI 1/2 c butter or margarine1/2 c flour1 t salt1/2 t pepper2 c chicken broth2 c milk4 c cooked...

Chocolate Chip Cookies

Chocolate Chip Cookies

These are the best chocolate chip cookies (when using sugar and flour) that I've ever tasted! Chocolate Chip Cookies 2...

1 Comment

  1. I was reading random blogs and came across your recipes. They look very yummy. I'm going to have to give them a try! THANKS! for posting.


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating