Cook 2 c rice according to directions.

Thaw 16 oz bag frozen broccoli.

Saute 1/2 medium onion (chopped) in 1 T butter.

Add salt and pepper to taste.

Heat 2 cans cream of mushroom soup with 1 c milk and broccoli.

Add all ingredients together and put into 9X13 pan. 

Cover with cheese.

Bake, uncovered, at 350 for 20 min. until heated through and cheese is melted.

Yield: 6-8 servings.

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