Cook 2 c rice according to directions.
Thaw 16 oz bag frozen broccoli.
Saute 1/2 medium onion (chopped) in 1 T butter.
Add salt and pepper to taste.
Heat 2 cans cream of mushroom soup with 1 c milk and broccoli.
Add all ingredients together and put into 9X13 pan.
Cover with cheese.
Bake, uncovered, at 350 for 20 min. until heated through and cheese is melted.
Yield: 6-8 servings.