Emerald Rice Bake

Cook 2 c rice according to directions.

Thaw 16 oz bag frozen broccoli.

Saute 1/2 medium onion (chopped) in 1 T butter.

Add salt and pepper to taste.

Heat 2 cans cream of mushroom soup with 1 c milk and broccoli.

Add all ingredients together and put into 9X13 pan.

Cover with cheese.

Bake, uncovered, at 350 for 20 min. until heated through and cheese is melted.

Yield: 6-8 servings.

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Jilann on October 1, 2008 at 10:37 pm
I was reading random blogs and came across your recipes. They look very yummy. I'm going to have to give them a try! THANKS! for posting.
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