Chicken Tetrazzini

CHICKEN TETRAZZINI

1/2 c butter or margarine
1/2 c flour
1 t salt
1/2 t pepper
2 c chicken broth
2 c milk
4 c cooked chicken, cubed
1 lb thin egg noodles
1 c parmesan cheese

-Combine butter, flour, salt and pepper in skillet. Cook until bubbly
-Add chicken broth and milk, whisk and boil for 1 minute.
-Stir in chicken
-(to eat NOW continue with baking directions below) To freeze: place in 1 gallon ziploc bag.

(thaw)
-Cook noodles, and mix well with chicken mixture
-Pour into 9X13 pan, sprinkle with parmesan cheese and bake 30 min. at 350. Serves 6-8 servings.

You May Also Like…

Preparing for the holidays

Preparing for the holidays

Preparing one project at a time. Years ago I followed the house and holiday plan from Organized Christmas in preparing...

2 Comments

  1. We had this for dinner last night and everyone loved it. This would be a great dish to bring to someone who needs a meal. I used 1/2 cup parmesan and 1/2 cup bread crumbs for topping.

    Reply
    • I’m glad you liked it! I agree on this being a good one to share as a ministry meal. I like the option of doing 1/2 parmesan cheese 1/2 bread crumbs for the topping. Thanks!

      Reply

Submit a Comment

Your email address will not be published.