Well, I’ve been looking for new meatless meals to try and this week’s is from Finding Joy In My Kitchen. Zucchini Parmesan is our new meal for the week. I’m really excited to try it. Not everyone in my family like zucchini but many of us like vegetarian lasagna that we’ve had at Circa ’21. […]
QUICHE 1 T flour 1 large onion (chopped) 3 eggs 3 T butter or margarine 1/2 c light cream (or 1/2 c milk + 1 T melted butter) 8 oz swiss cheese (shredded) 1 c milk salt & pepper bottom crust for pie broccoli (1/2 pound) and/or ham (1/2 c) -Saute onion in butter -Mix […]
Cook 2 c rice according to directions. Thaw 16 oz bag frozen broccoli. Saute 1/2 medium onion (chopped) in 1 T butter. Add salt and pepper to taste. Heat 2 cans cream of mushroom soup with 1 c milk and broccoli. Add all ingredients together and put into 9X13 pan. Cover with cheese. Bake, uncovered, […]
I'm a wife, a homeschooling mom of 8 and a discipler of women for over 4 decades. I look forward to getting to know you!
Copyright © Teaching What Is Good 2017 - All Rights Reserved
All original content on these pages is fingerprinted and certified by Digiprove
