Waffles

This is my favorite waffle recipe and I’ve used it for 26 years. They come out light and fluffy in my Belgian waffle iron. The secret is beating the egg whites and folding them in to the batter. Wish I had pictures but we eat them too quickly! 😉 Waffles 1 3/4 c...

Sunday pancake (or puff pancake)

2 T butter 3 eggs 1/2 c flour 1/2 c milk 1/4 t salt Place butter in 10 in ovenproof skillet (or 2 quart round casserole pan).  Place in 400 degree oven for 3-5 min or till butter melts.  In a medium mixing bowl, use wire whisk to beat eggs till...

Featherlight Scones

Ingredients 3 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup cold butter, cubed 1 egg 1 cup vanilla yogurt 1/2 teaspoon vanilla extract 2 teaspoons milk Sugar Directions In a large bowl, combine the flour, baking...

French Breakfast Puffs

Ingredients: 1/3 c shortening 1 c sugar, divided 1 egg 1 1/2 c flour 1 1/2 t baking powder 1/2 t salt 1/4 t nutmeg 1/2 c milk 1 t ground cinnamon 6 T butter or margarine, melted In a mixing bowl, beat shortening, 1/2 c sugar and egg until smooth. Combine flour, baking...

Crockpot Granola

GREAT recipe from Tam In AZ: 5 c rolled oats 1/2 c canola oil 1/2 c honey 1 tsp cinnamon 1 tsp pure vanilla extract 1 c coconut (optional) 1/2 c nuts (optional) 1/2 dried fruit Place all ingredients EXCEPT for the dried fruit into the crockpot and mix well. ...

French Breakfast Puffs

1/3 c shortening 1 c sugar, divided 1 egg 1 1/2 c flour 1 1/2 t baking powder 1/2 t salt 1/4 t ground nutmeg 1/2 c milk 1 t ground cinnamon 5 T butter, melted In a mixing bowl, beat shortening, 1/2 c sugar and egg until smooth. Combine flour, baking powder, salt and...