What is left 30 minutes after they are out of the oven!

Back in 1979 I got this recipe from an elderly neighbor in West Virginia (thanks, Effie Holbrook). I have used it for these past 33 years and have found it to be, by far, the BEST brownie recipe I’ve ever tried. I love fudgy brownies rather than cake, and these are wonderfully fudgy.


  • 1 c butter (NOT margarine)
  • 2 c sugar
  • 4 eggs
  • 2 t vanilla
  • 1 c flour
  • 2/3 c baking cocoa
  • 1/2 t baking powder
  • 1/2 t salt
  • 1 c chopped walnuts or pecans (optional)

In a pan, melt butter and add sugar, eggs, and vanilla. Mix well, but do NOT beat or overmix (this will cause the brownies to fall).

Sift together flour, cocoa, baking powder and salt. Add to egg mixture and mix thoroughly. Add nuts, if desired.

Pour into greased 9X13 pan.

Bake at 350 for 20-25 minutes. Do NOT over bake. Cool (if you can — we never do).

Blogs I might be linking to:
Menu Planning Monday, On The Menu Monday, Marital Oneness, The Better Mom, Multitudes on Monday, Hear it On Sunday, Sharing His Bounty, What Joy Is Mine, Playdates at the Well, Back to School Monday, Domestically Divine Tuesdays, Time Warp Wife, Funky Planet Frequent Flier Club, Encourage One Another, Living Well Wednesdays, Legacy Leaver Thursday, What’s Up Wednesday, Raising Homemakers, Thought Provoking Thursday, Hearts 4 Home, Thankful Thursday, Raising Mighty Arrows Thursdays, First Day of My Life , Thankful Thursdays, Thankful, Thankful Thursday Brown-eyed Bell(e), Big Family Fridays, Faith Filled Fridays, Feasting In Fellowship Friday, Homemaking Link-up Week-end

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