Short and to the point. Fruit is available for every breakfast and a veggie tray (raw veggies on a plate, the variety changes each day) is offered with every lunch.
MONDAY:
B-oatmeal
L-grilled cheese w/ham
S-hot dogs/hamburgers, chips, carrot sticks
TUESDAY:
B-muffins from my new muffin cookbook
L-pizza rolls
S-pasta carbonara, salad
WEDNESDAY:
B-breakfast burritos
L-popcorn and cheese
S-tacos, salad
THURSDAY:
B-cream of wheat
L-corn dogs
S-homemade pizza, salad
FRIDAY:
B-pancakes
L-muffins & rice
S-grilled chicken, baked potato, grilled veggies
SATURDAY:
B-waffles
L-mac & cheese
S-pasta w/white sauce, salad
SUNDAY:
B-bagels
L-lunch meat sandwiches
S-leftovers/cereal
Linking to:
Menu Planning Monday
