Recipe for freezer meals – chicken and vegetable scallop

CHICKEN AND VEGETABLE SCALLOP 2 c cubed cooked chicken 10 oz frozen corn, thawed 10 oz frozen peas, thawed 2 T butter 2 T chopped onions 3 T flour 1/2 t salt 1/4 t pepper 1 c chicken broth 1/2 c milk 2 eggs, beaten 1/4 c seasoned bread crumbs 1/4 c grated cheddar cheese . . . →Read More:

Print Friendly

Recipes for freezer meals – beef enchiladas

Here are a list of freezer meals I’ve made over the years, as well as freezer meals from friends. For a list of helps for Once A Month Cooking (OAMC) or cooking for the freezer, see my blog post called Stocking The Freezer. BEEF SKILLET ENCHILADAS 1# ground beef 1/2 c chopped onion 1 can . . . →Read More:

Print Friendly

Killer Meatballs

2 28 oz cans tomato sauce 1 28 oz can tomato puree 1 5 oz can tomato paste 1 T oregano 1/4 t pepper 1/4 t crushed red pepper 1 bay leaf 2 cloves garlic, crushed Put all in a large pot, bring to boil, reduce heat and simmer for 1 hour (or longer). Mix: . . . →Read More:

Print Friendly

Taco Soup

INGREDIENTS: 1 pound lean ground beef 1 can (15 ounces) kidney beans 1 can (11 to 15 ounces) whole kernel corn, drained 1 10 oz can Rotel tomatoes 1 envelope taco seasoning 1 (28 oz) can tomatoes 1 sm can chopped chile peppers (4 ounces) 1 can (15 ounces) pinto beans 1 envelope Hidden Valley . . . →Read More:

Print Friendly